There is a Nordic Wear pan that I absolutely love. Its mini bunt cakes but it comes with a recipe for Carrot Cakelets. I tried them out the other day and it came out so well. Everybody loved them. I used the recipe on the insert for the Carrot Cakelets but I used my own recipe for cream cheese frosting and added chopped pecans on top. I got the pan at Walmart. It has a ton of different colors to choose from but I chose plain white on top and red on bottom.
Here is a picture of the pan top and bottom.
Here is a picture of the finished cakelets.
I learned from the first batch not to fill them like regular cake pans. They rise too much and overflow the cavities. Next I filled them only halfway and they didn't rise enough. It took a little bit of experimenting to get the right balance between rising levels of the cakes.
